Lettuce Wraps with Ground Beef and Peppers

Lettuce Wraps with Ground Beef and Peppers

Lettuce wraps with ground beef and peppers are a fresh, vibrant, and satisfying dish that combines the hearty taste of seasoned ground beef with the crispness of lettuce and the subtle sweetness of bell peppers. This meal is popular for its low-carb appeal, ease of preparation, and versatility, making it a favorite for busy weeknights or casual gatherings.

Lettuce Wraps with Ground Beef and Peppers

Ingredients

• 1 lb ground beef

• ½ red pepper, diced

• ½ orange pepper, diced

• ½ yellow pepper, diced

• ½ onion, diced

• 1 TBL grated ginger

• 2 cloves garlic, minced

• 2 TBL soy sauce

• 1 TBL rice wine vinegar

• 2 Tsp sesame oil

• Cornstarch (to thicken)

• Brown rice, cooked

• 3 Bibb lettuce leaves

Method

1. Cook brown rice and set aside.

2. Sauté ground beef in a skillet until browned. Drain excess fat.

3. Add onion and peppers; cook until slightly tender.

4. Mix in ginger and garlic; cook until fragrant.

5. Stir in soy sauce, vinegar, sesame oil. Thicken with cornstarch slurry if needed.

6. Spoon rice and beef mixture into lettuce leaves. Wrap and enjoy.

Thai Seasonings

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