Mushroom Melt Sandwich

Ingredients
3 Tablespoons olive oil, divided
2 cups mushrooms, sliced
½ Tablespoon marjoram
1 Tablespoon rosemary
1 Tablespoon garlic butter seasoning
4 slices rye bread
Muenster cheese
Salt and pepper to taste
Method
Wash and slice the mushroom
In a large skillet over medium heat, add the olive oil
Add the mushrooms
Sauté the mushrooms with the marjoram, garlic butter, rosemary, salt, and pepper for about 10 minutes until the mushrooms are soft-set aside off the heat
In a separate pan, use the other half of the oil and grill the bread with the cheese on top
Add the mushroom on to the cheese, and add the other slice of cheesy grilled bread to make a sandwich
Serve with chips and a pickle
Follow the link for the Garlic Butter seasoning https://www.itsonlyfood.biz/product-page/garlic-butter-seasoning