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Mushroom Melt Sandwich

Updated: Dec 12, 2023

Mushroom Melt Sandwich

Indulge in the savory goodness of a Mushroom Melt Sandwich! Discover the perfect recipe and get ready to savor every flavorful bite.

Mushroom Melt Sandwich


  • 3 Tablespoons olive oil, divided

  • 2 cups mushrooms, sliced

  • ½ Tablespoon marjoram

  • 1 Tablespoon rosemary

  • 1 Tablespoon garlic butter seasoning

  • 4 slices rye bread

  • Muenster cheese

  • Salt and pepper to taste


  1. Wash and slice the mushroom

  2. In a large skillet over medium heat, add the olive oil

  3. Add the mushrooms

  4. Sauté the mushrooms with the marjoram, garlic butter, rosemary, salt, and pepper for about 10 minutes until the mushrooms are soft and set aside off the heat.

  5. Use the other half of the oil in a separate pan and grill the bread with the cheese on top.

  6. Add the mushroom to the cheese and the other slice of cheesy grilled bread to make a sandwich.

Serve with chips and a pickle.

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