Peri Peri Sauce

Ingredients

• 2 Tablespoons vegetable oil

• 2 Tablespoons minced fresh garlic

• 1/ medium red onion

• 3 Tablespoon sweet paprika

• ½ cup fire roasted red peppers

• 5 fresh habaneros

• 1 Tablespoon red pepper seeds

• ¼ cup red wine vinegar

• Juice of 1 lemon

• 1 Tablespoon brown sugar

• 1 Tablespoon oregano

• 1 teaspoon salt

• 1 teaspoon black pepper

Method

1. Blend all the ingredients in a blender, food processor or nutra bullet until it is a smooth mixture.

2. Heat the mixture in a pan on a slow simmer for about 10-15 minutes

3. Cool the mixture properly

4. Store in a sealed container in the refrigerator for up to 2 months

Makes roughly 2 cups