Matbucha Sauce

Discover the perfect recipe for homemade Matbucha Sauce with fresh ingredients and authentic flavors. Follow these easy steps to make it!

Matbucha Sauce

Ingredients

• 3 Red bell peppers

• 6 cloves of garlic

• 2 Tablespoons Olive oil

• 1 Tablespoon sweet paprika

• Kosher salt to taste

• 2 teaspoons red pepper flakes

• 1 can (28 ounces) crushed tomatoes

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Method

1. Cut the peppers and place them, along with the garlic, into a food processor. Process until almost a puree

2. In a large saucepan, heat the olive oil over medium heat. Add the pepper/garlic mixture and cook for about 10 minutes, stirring the whole time

3. Add the paprika, salt, red pepper flakes, and crushed tomatoes.

4. Turn the heat to low, cover the mixture, but leave enough of the cover off to allow steam to escape. Cook for 1 hour, stirring occasionally.

5. Let the sauce cool, then transfer it to mason jars or Tupperware with lids. You can store them in sealed containers in the refrigerator for up to three weeks, and freeze them for up to a year