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Philly Cheese Style burger Melt


  • 1-pound Ground Beef

  • 3 small, sweet peppers, small dice

  • ½ onion, small dice

  • 2 slices Mozzarella cheese

  • 2 pieces whole grain bread

  • 2 Tablespoon butter or oil

  • 2 Tablespoon Steak and Chop Seasoning

  • Salt and pepper to taste


  1. In a large skillet cook the ground beef with the peppers and onion, drain when finished

  2. Add the salt, pepper and steak and chop seasoning to the cooked ground beef and stir well-set aside

  3. Butter one side of each bread slice and place butter side down in a heated skillet over medium heat

  4. Add one slice of cheese to each slice of bread

  5. Scoop about ¼ cup of the meat filling and place on top of one slice of the cheesed bread

  6. When the cheese has melted and the bread is crisp and golden brown, set the other slice of bread onto the meat mixture cheese side down to make a sandwich

  7. Slice in half and serve with chips and a pickle

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