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Pork Pad Thai

Updated: Dec 12, 2023

Pork Pad Thai

Indulge in the deliciousness of Pork Pad Thai! Discover the perfect blend of flavors with tender pork, noodles, and a savory peanut sauce.

Pork Pad Thai


  • 1 cup thinly sliced pork tenderloin

  • 2 Tablespoon oil

  • 1 large oil

  • ½ bunch green onions

  • 1 cup julienne carrot

  • 1 cup bean sprouts

  • ¼ cup chopped peanuts

  • ½ package of rice noodles or fettuccine

Sauce ingredients

  • ¼ cup creamy peanut butter

  • ¼ cup soy sauce

  • 2 garlic cloves

  • 2 Tablespoons honey

  • 2 Tablespoon rice wine vinegar

  • 2 Tablespoon sesame oil

  • 2 Tablespoon sriracha

  • 1 Tablespoon chopped ginger

  • ½ cup cold water


  1. Put the ingredients for the sauce in a blender or food processor and blend into a slurry. Set aside.

  2. Set up your mise en place with the egg, oil, green onions, bean sprouts, peanuts, and shredded carrots.

  3. Trim and thinly slice the pork tenderloin, place it in a large bowl, and set it into your mise en place.

  4. Add the oil to a large skillet and cook the pork on both sides until it curls. Remove from pan and set aside.

  5. Add the egg to the pan and scramble until cooked

  6. Add the pork back into the pan along with the green onions and stir well

  7. Add about half of the pad Thai sauce into the skillet and stir until everything is covered.

  8. Add the cooked and drained fettuccine noodles into the skillet and incorporate them to cover everything with the sauce. You may add more sauce as needed.

Plate and garnish with the peanuts, sprouts, carrots, and remaining green onions

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