Pork Pad Thai

Pork Pad Thai

Indulge in the deliciousness of Pork Pad Thai! Discover the perfect blend of flavors with tender pork, noodles, and a savory peanut sauce.

Pork Pad Thai

Ingredients

• 1 cup thinly sliced pork tenderloin

• 2 Tablespoons of a neutral oil

• 1 large egg

• ½ bunch green onions

• 1 cup julienne carrot

• 1 cup bean sprouts

• ¼ cup chopped peanuts

• ½ package of rice noodles or fettuccine

Sauce ingredients

• ¼ cup creamy peanut butter

• ¼ cup soy sauce

• 2 garlic cloves

• 2 Tablespoons honey

• 2 Tablespoons rice wine vinegar

• 2 Tablespoons sesame oil

• 2 Tablespoons sriracha

• 1 Tablespoon chopped ginger

• ½ cup cold water

Method

1. Put the sauce ingredients in a blender or food processor and blend until smooth. Set aside.

2. Set up your mise en place with the egg, oil, green onions, bean sprouts, peanuts, and shredded carrots.

3. Trim and thinly slice the pork tenderloin, place it in a large bowl, and set it aside in your mise en place.

4. Add the oil to a large skillet and cook the pork on both sides until it curls. Remove the item from the pan and set it aside.

5. Add the egg to the pan and scramble until cooked

6. Add the pork back into the pan along with the green onions and stir well

7. Add about half of the pad Thai sauce to the skillet and stir until everything is well combined.

8. Add the cooked and drained fettuccine noodles into the skillet and incorporate them to cover everything with the sauce. You may add more sauce as needed.

Plate and garnish with the peanuts, sprouts, carrots, and remaining green onions

Thai Seasonings

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