Ras El Hanout

Ingredients

• 1 Tablespoon ground cumin

• 1 Tablespoon ground ginger

• 2 Tablespoons kosher salt

• 2 ½ teaspoon ground black pepper

• 1 ½ teaspoon cinnamon

• 1 ½ teaspoon ground coriander seeds

• 1 ½ teaspoon cayenne

• 1 ½ teaspoon allspice

• ¾ teaspoon cloves

Method

1. Whisk together all the ingredients until well combined.

2. Store in an airtight container out of the sunlight for up to 3 weeks