Remoulade

Remoulade

 

Remoulade sauce is a tangy, creamy sauce made with mayonnaise, mustard, herbs, and seasonings, often served with seafood or sandwiches

Spicy Seafood Seasoning

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Remoulade

Ingredients

• 1 cup mayonnaise

• 2 Tablespoons minced celery

• 2 Tablespoons dehydrated chives

• 1 Tablespoon chopped parsley

• 1/2 teaspoon minced garlic

• 2 Tablespoons stone ground mustard

• 1 Tablespoon chopped capers

• 2 Tablespoons ketchup

• 2 Tablespoons Worcestershire sauce

• 1 teaspoon Tabasco sauce

• 1 teaspoon paprika

• 1 Tablespoon cayenne

• 1/4 teaspoon Kosher salt

• ¼ teaspoon black pepper

• 1 teaspoon sugar

  
  

Method

1. Mix all the ingredients in a bowl and store in a sealed container in the refrigerator for up to three weeks.