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Sambal Oelek


  • 1 pound of peppers

  • 1 jalapeno pepper

  • 1 serrano pepper

  • 1 teaspoon rice wine vinegar

  • 2 cloves fresh garlic

  • juice from one lime

  • sea salt to taste


  1. Remove the stems from the peppers. Removing the seeds is optional

  2. Remove the skin from the garlic cloves

  3. Put all the ingredients into a blender or food processor and pulse until you have a pureed mixture

  4. Store in a sealed container in the refrigerator for up to 3 weeks

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