Sambal Oelek

Ingredients
1 pound of peppers
1 jalapeno pepper
1 serrano pepper
1 teaspoon rice wine vinegar
2 cloves fresh garlic
juice from one lime
sea salt to taste
Method
Remove the stems from the peppers. Removing the seeds is optional
Remove the skin from the garlic cloves
Put all the ingredients into a blender or food processor and pulse until you have a pureed mixture
Store in a sealed container in the refrigerator for up to 3 weeks