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Slow Cooker Pot Roast Sandwich


Ingredients

  • 3-pound beef shoulder roast

  • 1.3-ounce package pot roast seasoning

  • 1 Tablespoon Chef Politte’s Seasoning

  • 1 cup water

  • 1 cup shredded mozzarella cheese

  • Onion buns


Method

  1. Place the beef shoulder in the slow cooker along with the seasonings and the water. Cover and cook on high for about 6 hours

  2. The beef should shred easily with a fork or tongs after cooking, if not, continue to slow cook

  3. Place the bottom of the onion bun on a sheet tray and place about a ½ cup of the meat mixture on each bun. Cover with the cheese and place in a preheated 350-degree oven until the cheese melts

  4. Top the sandwich with the top bun and serve with pickles or hot pepper

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