top of page

Slow Cooker Pot Roast Sandwich


  • 3-pound beef shoulder roast

  • 1.3-ounce package pot roast seasoning

  • 1 Tablespoon Chef Politte’s Seasoning

  • 1 cup water

  • 1 cup shredded mozzarella cheese

  • Onion buns


  1. Place the beef shoulder in the slow cooker along with the seasonings and the water. Cover and cook on high for about 6 hours

  2. The beef should shred easily with a fork or tongs after cooking, if not, continue to slow cook

  3. Place the bottom of the onion bun on a sheet tray and place about a ½ cup of the meat mixture on each bun. Cover with the cheese and place in a preheated 350-degree oven until the cheese melts

  4. Top the sandwich with the top bun and serve with pickles or hot pepper

112 views1 comment

Recent Posts

See All
bottom of page