Stir-fried Bok Choy

Stir-fried Bok Choy

Discover the perfect recipe for a mouth-watering stir-fried bok choy. Easy to make and bursting with flavor, this is a must-try dish!

Stir-fried Bok Choy

Ingredients

• 1-pound bok choy

• 2 Tablespoon soy sauce

• 2 Tablespoons beef broth

• 1 Tablespoon rice vinegar

• 1 Tablespoon sesame oil-divided

• 1 teaspoon honey

• 1/8 teaspoon red chili flakes

• 2 Tablespoon vegetable oil-divided

• 1 Tablespoon minced garlic

• 2 teaspoons minced ginger

• ¼ cup sliced green onions

• ¼ teaspoon sesame seeds

Method

1. Rinse the bok choy with water. Dry with a paper towel. Cut in half lengthwise.

2. Combine the soy sauce, broth, vinegar, two teaspoons of sesame oil, honey, and red chili flakes in a small bowl.

3. Add one tablespoon of vegetable oil to a wok or skillet over high heat until it reaches the smoking point.

4. Set the bok choy into the hot oil, cut side down, in a single layer. Cook until lightly browned, about 1 to 2 minutes. Flip the bok choy over and repeat the step. Transfer browned bok choy to a plate.

5. Add one tablespoon of oil to the wok, then add garlic, ginger, and green onions. Stir-fry until fragrant.

6. Add the soy sauce mixture to the wok and simmer until it has thickened.

7. Add the bok choy back to the wok and stir-fry until the sauce coats the greens.

8. Transfer to a platter and garnish with sesame seeds and the remaining sesame oil.

Sichuan Seasoning

Buy Now