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Taco Bell Fire Sauce


Ingredients

  • 1 can tomato paste

  • 3 cups water

  • 3 Tablespoons vinegar

  • ½ cup pickled jalapenos

  • 1 ½ teaspoon chili powder

  • 1 ½ teaspoon ancho chili powder

  • 1 Tablespoon dehydrated onion

  • 2 teaspoon salt

  • 1 teaspoon sugar

  • 2 teaspoon cornstarch

  • 1 teaspoon cayenne pepper

Method

  1. Combine all the ingredients in a blender and puree for about 20 seconds

  2. Put the mixture into a sauce pan and bring to a slight boil, stirring all the while so not to burn the contents

  3. Bring mixture to simmer, continue to stir, allowing the cornstarch to thicken the mixture, and the flavors to marry, around 10-15 minutes

  4. Cool completely and store in an airtight container for up to three weeks

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