Turmeric Chicken

Turmeric chicken is a flavorful dish made with chicken, turmeric, garlic, ginger, cumin, and other spices. The chicken is cooked in a rich sauce until tender and is often served with rice or naan bread.

Turmeric Chicken

Ingredients

• 2 boneless, skinless chicken thighs

• 1 Tablespoon ground turmeric

• 3/4 teaspoon kosher salt

• 3/4 teaspoon black pepper

• 1 tablespoon olive oil

• 3 Tablespoons Tamari sauce

• 1 Tablespoon honey

• 1 shallot, minced

• 1 Tablespoon fresh garlic, minced

• 1 cup fresh green beans

• Red pepper flakes to taste

Method

1. In a small dish, mix the turmeric, salt, and pepper

2. Place the diced chicken into a giant bowl and sprinkle the turmeric mixture into the chicken. Use your hands to rub the chicken with the turmeric mixture and get it well-coated

3. In a large skillet over medium-high heat, add the oil and let it heat up. Add the seasoned chicken and cook for About 5 minutes.

4. Add the shallots, garlic, and green beans. Stir and cook for about two minutes more

5. Add the tamari sauce and honey and stir well; cook until the sauce reduces by half and thickens.

Serve on rice. Top with red pepper flakes