Turmeric Chicken

Turmeric chicken is a flavorful dish made with chicken, turmeric, garlic, ginger, cumin, and other spices. The chicken is cooked in a rich sauce and is served with rice or naan.

Turmeric Chicken

Ingredients

• 2 boneless, skinless chicken thighs

• 1 Tablespoon ground turmeric

• 3/4 teaspoon kosher salt

• 3/4 teaspoon black pepper

• 1 tablespoon olive oil

• 3 Tablespoons Tamari sauce

• 1 Tablespoon honey

• 1 shallot, minced

• 1 Tablespoon fresh garlic, minced

• 1 cup fresh green beans

• Red pepper flakes to taste

Method

1. In a small dish, mix the turmeric, salt, and pepper

2. Place the diced chicken in a large bowl and sprinkle the turmeric mixture over the chicken. Use your hands to rub the chicken with the turmeric mixture and get it well-coated

3. In a large skillet over medium-high heat, add the oil and let it heat up. Add the seasoned chicken and cook for about 5 minutes.

4. Add the shallots, garlic, and green beans. Stir and cook for an additional 2 minutes.

5. Add the tamari sauce and honey, and stir well. Cook until the sauce has reduced by half and thickened.

Serve with rice. Top with red pepper flakes

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