Welsh Rarebit

Ingredients

• 2 Tablespoons butter

• 2 Tablespoon flour

• 1 teaspoon Dijon mustard

• 1 teaspoon Worcestershire sauce

• ½ cup Porter style beer

• ¾ cup heavy cream

• 6 ounces shredded cheddar cheese

• 4 slices toasted breaded

• Hot sauce to taste

• Salt and pepper to taste

Method

• In a small saucepan over low heat, melt the butter and whisk in the flour

• Continue to whisk the flour for about 2 minutes, do not brown

• Whisk in mustard, Worcestershire, salt, and pepper until smooth

• Add beer and whisk to combine

• Pour in the heavy cream and whisk until well combined and smooth

• Slowly add the cheese, whisking the whole time so the cheese melts and the sauce is smooth

• Add hot sauce

• Pour over toast points and serve immediately while hot

Adapted from the Alton Browns recipe @Food Network