top of page

Welsh Rarebit

Updated: Nov 15, 2023


Welsh Rarebit

Discover the secrets of making the perfect Welsh Rarebit! Get the recipe, learn the ingredients, and master the art of this classic dish.


Welsh Rarebit

Ingredients

  • 2 Tablespoons butter

  • 2 Tablespoon flour

  • 1 teaspoon Dijon mustard

  • 1 teaspoon Worcestershire sauce

  • ½ cup Porter style beer

  • ¾ cup heavy cream

  • 6 ounces shredded cheddar cheese

  • 4 slices toasted breaded

  • Hot sauce to taste

  • Salt and pepper to taste


Method

  • In a small saucepan over low heat, melt the butter and whisk in the flour

  • Continue to whisk the flour for about 2 minutes, do not brown

  • Whisk in mustard, Worcestershire, salt, and pepper until smooth

  • Add beer and whisk to combine

  • Pour in the heavy cream and whisk until well combined and smooth

  • Slowly add the cheese, whisking the whole time so the cheese melts and the sauce is smooth

  • Add hot sauce

  • Pour over toast points and serve immediately while hot


Adapted from the Alton Browns recipe @Food Network

201 views0 comments

Recent Posts

See All

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page