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It's Only Food

Breakfast Migas

Updated: Jul 6


Migas
Breakfast Migas

Breakfast Migas is a Spanish breakfast dish with leftover bread, garlic, chorizo, peppers, onions, and eggs. Variations include tomatoes, cheese, or seafood.








Breakfast Migas

Ingredients

  • ½ cup sour cream

  • ½ cup salsa

  • 3 eggs

  • 6 tortillas

  • ½ cup Cotija cheese

  • ½ red onion

  • 1 Avocado

  • ½ lime

  • 1 whole jalapeno

  • 1 Tablespoon butter


Method

  1. Dice the onion, avocado, jalapeno, and tortilla and place in separate bowls.

  2. Slice the lime into wedges.

  3. Melt the butter in a small frying pan and fry the diced tortillas until slightly crispy and bubbly.

  4. Add the eggs to the mixture and scramble.

  5. Add ½ the cheese and turn off the heat.

  6. In another pan, over medium-high heat, place a tortilla in the pan and heat it on both sides for about 15 seconds, until the tortilla is pliable and can be used for a taco.

  7. Place all the fried tortillas on a towel to keep warm. Arrange all the ingredients onto the table or tray and serve and enjoy




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