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Updated: Nov 5, 2023


Migas is a Spanish breakfast dish with leftover bread, garlic, chorizo, peppers, onions, and eggs. Variations include tomatoes, cheese, or seafood.



• ½ cup sour cream

• ½ cup salsa

• 3 eggs

• 6 tortillas

• ½ cup Cotija cheese

• ½ red onion

• 1 Avocado

• ½ lime

• 1 whole jalapeno

• 1 Tablespoon butter


1. Dice the onion, avocado, jalapeno, and tortilla and place in separate bowls.

2. Slice the lime into wedges.

3. Melt the butter in a small frying pan and fry the diced tortillas until slightly crispy and bubbly.

4. Add the eggs to the mixture and scramble.

5. Add ½ the cheese and turn off the heat.

6. In another pan over medium-high heat, place a tortilla into the pan and heat on both sides for about 15 seconds until the tortilla is pliable and can be used for a taco.

7. Place all the fried tortillas into a towel to keep warm. Arrange all the ingredients onto the table or tray and serve and enjoy

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