Whole Grain Tortilla Pizza

Whole Grain Tortilla Pizza

This whole grain tortilla pizza blends a whole hearty grain crust with rich tomato sauce and creamy mozzarella. Spicy pepperoni, earthy mushrooms, and vibrant bell peppers create a medley of flavors and textures—crispy, chewy, juicy, and savory. The whole grain base adds nutrition, while the toppings provide vivid color and satisfying taste.

Whole Grain Tortilla Pizza

Ingredients

• 2 whole grain 10-inch tortillas

• 1/3 cup chopped roasted red peppers

• 1/3 cup pizza sauce

• 2 teaspoons of olive oil

• 1/2 cup sliced red onion

• 1/2 cup chopped sweet pepper

• 1/2 cup sliced mushrooms

• 16 thin slices turkey pepperoni

• 1 cup part-skim mozzarella cheese

Method

1. Preheat oven to 425°F (220°C).

2. Sauté red onion, sweet pepper, and mushrooms with olive oil in a skillet for about 5 minutes until just tender.

3. Lay tortillas on a baking sheet. Spread pizza sauce over each, then sprinkle half of the cheese.

4. Top with sautéed veggies, roasted red peppers, and turkey pepperoni. Add remaining cheese.

5. Bake for 8-10 minutes, until cheese melts and tortillas are crisp.

6. Slice, serve hot, and enjoy!

Tips

• Customize with your favorite veggies or add a sprinkle of chili flakes for heat.

• Leftovers store well in the fridge; reheat in the oven to keep crisp.

  
  

Bloody Mary Seasoning

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