This chickpea and farro salad is a hearty and nutritious dish that beautifully combines the nutty flavor of farro with the creamy texture of

Spicy roasted cauliflower features florets tossed in spices like paprika and chili powder, then oven-roasted until golden and crisp. The result is a vibrant, healthy side with a touch of heat, often finished with lemon juice and fresh herbs.