Kimchi fried rice, or "kimchi bokkeumbap," is a beloved Korean dish made by stir-frying rice with spicy kimchi, vegetables, and meats, often finished with a fried egg.

Beef bulgogi is a popular Korean dish featuring tender, marinated beef, typically ribeye or sirloin, infused with soy sauce, sugar, sesame oil, garlic, and pepper. Grilled or stir-fried, it’s served with rice and side dishes like kimchi, often enjoyed wrapped in lettuce. Its rich flavor and appealing presentation capture the essence of Korean cuisine.