Beef Bulgogi

Beef Bulgogi

Beef bulgogi is a popular Korean dish featuring tender, marinated beef, typically ribeye or sirloin, infused with soy sauce, sugar, sesame oil, garlic, and pepper. Grilled or stir-fried, it’s served with rice and side dishes like kimchi, often enjoyed wrapped in lettuce. Its rich flavor and appealing presentation capture the essence of Korean cuisine.

Beef Bulgogi

Ingredients:

• ¼ soy sauce

• 3 Tablespoons sugar

• 2 Tablespoons honey

• 4 Tablespoons pear juice

• 1 Tablespoon minced garlic

• 2 Tablespoons sesame oil

• ¼ teaspoon black pepper

• 8 ounces of sirloin strip or ribeye steak

Method

1. Stir the first seven ingredients together to make a marinade.

2. Cut the sirloin or the ribeye steak into strips 1 inch long and very thin

3. Marinate the beef for 1 hour

4. Without any oil, grill or use a wok to sear and cook the meat until it is cooked

5. Add the remaining marinade and cook down about half.

   
   

Serve over rice or noodles.

Sichuan Seasoning

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