Discover the secret to a mouthwatering Beef Bulgogi recipe! Learn how to make it with our simple ingredients and step-by-step instructions.
Beef Bulgogi
Ingredients:
• ¼ soy sauce
• 3 Tablespoon sugar
• 2 Tablespoon honey
• 4 Tablespoon pear juice
• 1 Tablespoon minced garlic
• 2 Tablespoon sesame oil
• ¼ teaspoon black pepper
• 8 ounces of sirloin strip or ribeye steak
Method
1. Stir the first 7 ingredients together to make a marinade.
2. Cut the sirloin or the ribeye steak into strips 1-inch long and very thin
3. Marinate the beef for 1 hour
4. Without any oil, grill or use a wok to sear and cook the beef until cooked
5. Add remaining marinade and cook down about half
Serve over rice or noodles.
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