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Spicy Korean Cucumber Salad

Updated: Sep 17, 2022


  • ½ cup toasted sesame seeds

  • ½ cup gochujang sauce

  • ½ cup white vinegar

  • 2 Tablespoon sesame oil

  • 2 Tablespoons green onions chopped fine

  • 2 cucumbers


  1. Slice the green onions and set aside

  2. Thinly slice the cucumbers, place in a large bowl

  3. In a separate bowl, add the gochujang sauce, vinegar, sesame oil, and sesame seeds and whisk to make the dressing.

  4. Pour over the sliced cucumbers and mix well.

  5. Cover and refrigerate for 2 hours to completely chill.

  6. Makes approximately 5 cups

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