Korean Braised BBQ Short Ribs (Galbi)

Indulge in the deliciousness of Korean Braised BBQ Short Ribs (Galbi) with this easy recipe. Perfectly tender, flavorful, and mouthwatering!

Korean Braised BBQ Short Ribs (Galbi)

Ingredients

• ¾ cup beef broth

• 1/3 cup soy sauce

• 1 Asian Pear-grated

• 1 bunch green onions sliced and divided

• 2 tablespoons honey

• 2 Tablespoons gochujang sauce

• 2 Tablespoons sesame oil

• 2 Tablespoons grated fresh ginger

• 1 Tablespoon grated fresh garlic

• ¼ teaspoon salt

• 1 ½ pounds English cut beef ribs

Method

1. Mix beef broth, soy sauce, pear, honey, gochujang, sesame oil, garlic, ginger, and salt in a bowl. Set aside 3 Tablespoons for later.

2. Pour the larger amount of sauce into a slow cooker, set the ribs meat side down into the sauce, and cover. Cook on high for 4 hours or low heat for 6 hours. Or any time combination you wish.

3. When ribs are done cooking, preheat oven broiler to 450 degrees F.

4. Transfer the ribs to a sheet pan-brush the ribs with the reserved sauce from earlier, and broil for 5-10 minutes until the meat is slightly crispy.

5. Sprinkle with scallions and sesame seeds. Serve with rice.

Yield-2 servings