Korean Braised BBQ Short Ribs (Galbi)
• ¾ cup beef broth
• 1/3 cup soy sauce
• 1 Asian Pear-grated
• 1 bunch green onions sliced and divided
• 2 tablespoons honey
• 2 Tablespoons gochujang sauce
• 2 Tablespoons sesame oil
• 2 Tablespoons grated fresh ginger
• 1 Tablespoon grated fresh garlic
• ¼ teaspoon salt
• 1 ½ pounds English cut beef ribs
Mix beef broth, soy sauce, pear, honey, gochujang, sesame oil, garlic, ginger, and salt in a bowl. Set aside 3 Tablespoons for later.
Pour the larger amount of sauce into a slow cooker and set ribs meat side down into the sauce and cover. Cook on high for 4 hours or low heat for 6 hours. Or any time combination you wish.
When ribs are done cooking, preheat oven broiler to 450 degrees F.
Transfer the ribs to a sheet pan-brush the ribs with the reserved sauce from earlier, and broil for 5-10 minutes until the meat is slightly crispy.
Sprinkle with scallions and sesame seeds. Serve with rice.