Noodles Romanov is a creamy pasta dish inspired by Russian cuisine but developed in American kitchens. It features wide egg noodles in a rich sauce of sour cream, cream cheese, butter, and often Parmesan or Romano cheese, with onion and garlic for extra depth. Some versions include beef or mushrooms, while fresh herbs like chives or parsley are typical finishing touches.

Try ground beef Mongolian noodles for a quick and hearty meal. Stir-fry beef with garlic, ginger, soy sauce, noodles, and veggies.