Béchamel Sauce

Ingredients

• 6 Tablespoons butter

• 3 ½ Tablespoons A/P flour

• 2 cups of milk

• Salt and pepper

Method

1. Melt the butter in a small sauce pan over medium heat

2. Slowly add the flour and stir in to make a roux

3. Cook and stir for approximately 1-2 minutes

4. Add the milk and whisk until smooth, simmer for about 2 minutes, being careful not to burn

5. Season with salt and pepper