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Chicken Alfredo

Updated: Dec 11, 2023

Chicken Alfredo

Indulge in creamy perfection with our mouthwatering Chicken Alfredo recipe. Quick and easy, this classic dish is a crowd-pleaser every time.

Chicken Alfredo


  • 2 quarts heavy cream

  • 1 cup shredded Parmesan

  • 1 Tablespoon chicken base

  • 1 clove garlic minced

  • 2 Tablespoon olive oil

  • 6 oz Pappardelle pasta

  • 2 chicken breasts (cooked)


  1. Boil salted water for your pasta in a large pot, and cook according to package directions.

  2. Heat a medium saucepan on medium-high heat, and sauté the garlic in the olive oil until fragrant.

  3. Add the heavy cream and whisk until it starts to bubble.

  4. Turn the heat to low and continue to whisk until the sauce reduces.

  5. Add the chicken base and continue to stir until reduced by half.

  6. Add the Parmesan cheese and diced chicken.

  7. Add the pasta and incorporate into the sauce.

  8. Turn off the heat.

  9. Cover to heat through thoroughly.

Serve with more sauce and Parmesan cheese

Serves 4

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