Chicken Burrito Bowl

Chicken Burrito Bowl

A chicken burrito bowl brings together the classic flavors of a burrito without the tortilla. It features seasoned grilled chicken served over cilantro-lime rice, with black beans or pinto beans, sweet corn, diced tomatoes, lettuce, and avocado or guacamole. Topped with shredded cheese, sour cream, salsa, and fresh cilantro, every bite offers a vibrant mix of savory, spicy, and fresh ingredients in a convenient bowl.

Chicken Burrito Bowl Recipe

Ingredients

• 2 chicken breasts

• Chef Politte’s Chili Seasoning and Dry Smoke Rub

• 1 cup black beans

• 1 cup cheddar cheese, shredded

• 1 avocado, sliced

• 1/2 cup sour cream

• 2 cups brown rice, cooked

• 1 cup corn kernels

• Salt & pepper to taste

• Olive oil

Method

1. Rub chicken breasts with chili seasoning and a little salt and pepper. Cook in a skillet with olive oil until done, then slice.

2. Warm black beans and corn in a pan.

3. Place brown rice into bowls, then add sliced chicken, beans, corn, cheese, avocado, and sour cream.

4. Garnish as desired and serve immediately.

Tips

• Add jalapeños or hot sauce for extra spice.

• Include tomatoes, lettuce, or lime juice for freshness.

Taco and Fajita Seasoning

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