Chicken Stir Fry

Chicken Stir Fry

My chicken stir fry blends tender chicken with crisp vegetables in a hot wok, tossed in a savory sauce. This method ensures every ingredient keeps its color and crunch, resulting in a delicious, satisfying meal.

Chicken Stir Fry

Ingredients

• 2 chicken breasts, sliced or diced

• 1 cup of julienned peppers

• 1 onion, julienned

• 8 oz broccoli florets (fresh or frozen)

• 3 small cloves garlic, minced

• 1/3 bulb ginger, minced

• 2 tbsp soy sauce

• 1 tsp rice wine vinegar

• 1 tsp sesame oil

• Brown rice, cooked, for serving

• 1 Tablespoon cornstarch

• 1 Tablespoon water

Method

1. Cook brown rice according to package directions.

2. Heat sesame oil in a large pan or wok over medium-high heat. Sauté garlic and ginger until fragrant, about 30 seconds.

3. Add chicken and stir fry until just cooked through, about 4-5 minutes. Remove and set aside.

4. Add onion and peppers to the pan. Stir fry for 2-3 minutes, then add broccoli and cook until just tender.

5. Return chicken to the pan. Add soy sauce and rice wine vinegar. Stir well to coat and heat through, 1-2 minutes.

6. Make a cornstarch slurry with the water and the cornstarch

7. Add the cornstrch slurry and add to the pan, stir well and let thicken

8. Serve hot over brown rice. Garnish with green onions or sesame seeds, if desired.

Sichuan Seasoning

Buy Now