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Chipped Beef on Toast

Updated: Dec 10, 2023

Chipped Beef on Toast

Indulge in classic comfort food with our mouthwatering recipe for Chipped Beef on Toast. Get ready to savor every creamy, savory bite!

Chipped Beef on Toast


  • ¼ pound butter

  • 6 ounces Buddig Beef

  • ¾ cup flour

  • ½ gallon milk

  • 1 Tablespoon chicken base

  • 2 pieces of bread to make toast


  1. Add the butter to a large saucepan or griddle and melt on medium heat until slightly bubbly.

  2. While the butter is melting, cut the beef into a small dice.

  3. Add the diced beef to the butter and sauté until fragrant.

  4. Add the flour and mix until well incorporated with the butter creating a roux. Continue to cook and stir the roux until it is a golden color, and looks like peanut butter, and is not sticking to the pan.

  5. Add the milk and, using a whisk, blend the ingredients until it thickens. If it is too thick, add more milk until it resembles your desired thickness.

  6. Add the chicken base and whisk in well. Let the mixture simmer

  7. Toast the bread, butter if you’d like, and cut in half.

  8. Plate and add gravy.

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