Crockpot Breakfast Casserole

A breakfast casserole made in a crockpot. It includes layers of sausage, cheese, and Hash browns, seasoned to your liking. Just put everything in the crockpot and wake up to a warm and filling breakfast

Crockpot Breakfast Casserole

Ingredients

• 10.5 oz can of cream of celery

• 1 cup milk

• 32 ounces of thawed frozen hash browns

• 1 pound of diced breakfast sausage cooked

• 1 diced yellow onion

• 1 ½ cup grated pepper Jack cheese

• Salt and pepper to taste

Method

1. In a saucepan, simmer the soup and the one cup of milk to heat

2. Put the onions, sausage, ½ the cheese, and the hash browns in the crockpot

3. Pour the heated soup mixture into the crockpot and stir in salt and pepper

4. Place the remaining cheese on top, cover and leave on high for 3 hours, or low for 6 hours.

Enjoy with eggs and toast!