top of page

Crockpot Breakfast Casserole


  • 10.5 oz can of cream of celery

  • 1 cup milk

  • 32 ounces of thawed frozen hash browns

  • 1 pound of diced breakfast sausage-cooked

  • 1 diced yellow onion

  • 1 ½ cup grated pepper Jack cheese

  • Salt and pepper to taste


  1. In a saucepan, simmer the soup and the one cup of milk to heat

  2. Put the onions, sausage, ½ the cheese, and the hash browns in the crockpot

  3. Pour the heated soup mixture into the crockpot and stir in salt and pepper

  4. Place the remaining cheese on top, cover and leave on high for 3 hours, or low for 6 hours.

Enjoy with eggs and toast!

57 views0 comments

Recent Posts

See All
bottom of page