Taco Omelet

Ingredients

• 1-pound ground beef

• 1-can refried beans

• ¼ cup of water

• 1 Tablespoon taco seasoning

• 2-eggs

• 1 Tablespoon vegetable oil or butter

• 1 cup Cheddar cheese

• Assorted toppings of your choice: shredded lettuce, salsa, sour cream, chips, guacamole, Pico de Gallo, hot sauce, olives, tomatoes, cilantro etc.

Method

1. In a large skillet over medium heat, cook and drain the ground beef

2. Add the can of refried beans to the cooked meat, add the water and cover for about 5 minutes, or until beans soften up enough to mix with the meat

3. Add the taco seasoning and mix well. Cover and set aside

4. Crack the eggs in a bowl and scramble

5. Add the vegetable oil to a small skillet on medium heat, and add the eggs to make an omelet

6. When the omelet is done. Turn off the heat, and add ½ the cheese and a ¼ cup of the meat filling, close the omelet and top with the remaining cheese

7. Top with your favorite additions listed above