Discover the fluffy delight of Cloud Bread with our easy recipe! Perfectly baked and made with just 3 ingredients, this treat is a must-try.
Cloud Bread
Ingredients
3 large eggs (separated)
1/8 teaspoon cream of tartar
1/3 cup Greek yogurt
Method
Preheat oven to 300-degree F. Line a baking pan with parchment paper
Separate egg yolks and whites
Mix the egg whites and cream of tartar on high speed in a mixing bowl until it forms stiff peaks
In a large bowl mix the egg yolks and the yogurt until smooth.
Gently fold about 1 cup of the egg white mixture into the yolk mixture until well combined. Slowly fold in the remaining egg white mixture until gone.
Place ½ cup of the mixture onto the lined baking pan, leaving about 2 inches between each “loaf”
Bake for 30 minutes or until lightly browned.
Remove from oven and let cool for 20 minutes
Keep in a sealed container in the refrigerator.
Yields may vary
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