Cloud Bread

Cloud Bread

Discover the fluffy delight of Cloud Bread with our easy recipe! Perfectly baked and made with just three ingredients, this treat is a must-try.

Cloud Bread

Ingredients

• 3 large eggs (separated)

• 1/8 teaspoon cream of tartar

• 1/3 cup Greek yogurt

Method

1. Preheat oven to 300-degree F. Line a baking pan with parchment paper

2. Separate egg yolks and whites

3. Mix the egg whites and cream of tartar on high speed in a mixing bowl until they form stiff peaks.

4. In a large bowl, mix the egg yolks and the yogurt until smooth.

5. Gently fold about 1 cup of the egg white mixture into the yolk mixture until well combined. Slowly fold in the remaining egg white mixture until it is incorporated.

6. Place ½ cup of the mixture onto the lined baking pan, leaving about 2 inches between each “loaf.”

7. Bake for 30 minutes or until lightly browned.

8. Remove from oven and let cool for 20 minutes

9. Keep it in a sealed container in the refrigerator.

Yields may vary

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