Country Scramble
Ingredients
3 Tablespoon butter
3 Tablespoons flour
½ half cups heavy cream
1 teaspoon chicken base
1 tin of Pillsbury buttermilk biscuits
2 Teaspoon olive oil
3 eggs
Salt and pepper to taste
Method
In a large skillet or frying pan over medium heat, melt the butter
When the butter is completely melted, add the flour, and whisk to make a roux
Add the heavy cream and continue to whisk until smooth and creamy, adding the chicken base and salt and pepper-turn down the heat cover to keep warm
Cook the biscuits according to package directions
Scramble and cook the eggs when the biscuits come out of the oven
Open a biscuit into 2 halves and plate. Top with half the scrambled eggs and a ladle of gravy over everything
This works with any variety of egg cookery