Creamy Cucumber Dill Sauce

Creamy Cucumber Dill Sauce

Creamy cucumber dill sauce blends fresh cucumber with a tangy, smooth base, creating a cool, versatile dip or topping for many dishes.

Creamy Cucumber Dill Sauce

Ingredients

• 1 cucumber, peeled and chopped

• 2 tablespoons fresh dill, chopped

• 1 cup milk

• 4 oz cream cheese, softened

Method

1. Put the chopped cucumber, cream cheese, milk, and dill in a blender or food processor.

2. Blend until smooth. If you want it thinner, add a little more milk.

3. Add salt and pepper to taste if you like.

4. Chill in the fridge for 30 minutes before serving.

Serving Ideas

• Great as a dip for veggies or chips.

• Try it on grilled chicken or fish.

• Use as a salad dressing.

• This sauce is cool, creamy, and full of fresh dill flavor!

Spicy Seafood Seasoning

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