Crispy French Baked Potatoes

Crispy French Baked Potatoes

Crispy French baked potatoes are golden and crunchy on the outside, soft inside, and bursting with simple flavors. Sliced and tossed in butter with crushed corn flakes, they’re baked until perfectly crisp. These potatoes make a delightful, healthier alternative to fries and pair beautifully with roast meats or dips.

Crispy French Baked Potatoes

Ingredients

• 2 pounds small baby potatoes

• ¼ cup butter

• 2 cups ground corn flakes

Method

1. Preheat oven to 400°F (200°C). Line a baking sheet.

2. Boil potatoes for about 15 minutes until just tender, then drain and cool. Cut lengthwise.

3. Crush corn flakes into crumbs using a food processor or plastic bag and rolling pin.

4. Melt butter. Dip potatoes in butter, then roll in corn flake crumbs to coat.

5. Arrange potatoes on baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.

Salt Free Multipurpose Seasoning

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