Sweet Potato Patties

Sweet Potato Patties

Sweet potato patties are delicious, savory cakes made from mashed sweet potatoes mixed with ingredients like breadcrumbs, eggs, and seasonings. They are typically shaped into small, round patties and pan-fried or baked until golden brown on the outside and soft on the inside. These patties are enjoyed as a side dish or a light main course, offering a naturally sweet flavor and a satisfying texture.

 

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Sweet Potato Patties

Ingredients:

• 2 medium sweet potatoes

• 2 Tablespoons butter

• 1 teaspoon salt

• 1 teaspoon black pepper

• 2 Tablespoons brown sugar

• 1 package Panko breadcrumbs

• 1 egg

• Oil for shallow frying

Method

1. Cook the sweet potatoes thoroughly. Let it cool enough to handle. Put the potato flesh into the bowl with the butter, salt, pepper, and brown sugar. Mix well and place bowl into refrigerator for 45 minutes.

2. Set up a breading station with the egg wash and breadcrumbs.

3. After the potato mixture has cooled, make patties, dip them into the egg wash, and coat them with the breadcrumbs.

4. Shallow fry in hot oil until golden brown on both sides. Place on a paper towel to drain and serve immediately.

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