Indulge in the flavorful goodness of an Eggroll Bowl – a perfect blend of ground pork, coleslaw, ginger, and garlic. Find the best recipe here!
Eggroll Bowl
Ingredients
1-pound ground pork
14-ounce bag of coleslaw
¼ cup soy sauce
1 Tablespoon sesame oil
1 Tablespoon fresh minced ginger
1 teaspoon fresh minced garlic
4 or 5 sprigs of fresh cilantro
Method
In a large skillet, crumble and cook the sausage.
Meanwhile, mince the garlic and ginger, chop the cilantro, add to the cooked sausage, and then the soy sauce. Stir well
Add the coleslaw to the top of the sausage mixture and cover with a lid to break down the cabbage for about 5 minutes.
Uncover and stir well; add the sesame oil and stir again.
Serve in a bowl with fried wonton strips, diced green onion, and sesame seeds.
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