Egg Roll Bowl

Egg Roll Bowl

Indulge in the flavorful goodness of an Egg Roll Bowl – a perfect blend of ground pork, coleslaw, ginger, and garlic. Find the best recipe here!

Egg Roll Bowl

Ingredients

• 1-pound ground pork

• 14-ounce bag of coleslaw

• ¼ cup soy sauce

• 1 Tablespoon sesame oil

• 1 Tablespoon fresh minced ginger

• 1 teaspoon fresh minced garlic

• 4 or 5 sprigs of fresh cilantro

Method

1. In a large skillet, crumble and cook the sausage.

2. Meanwhile, mince the garlic and ginger, chop the cilantro, add to the cooked sausage, and then add the soy sauce. Stir well

3. Add the coleslaw to the top of the sausage mixture and cover with a lid to break down the cabbage for about 5 minutes.

4. Uncover and stir well; add the sesame oil and stir again.

   
   

Serve in a bowl with fried wonton strips, diced green onion, and sesame seeds.

Sichuan Seasoning

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