Hamburger Lo Mein

Hamburger Lo Mein

Hamburger lo mein is a creative fusion dish that brings together classic American ground beef—often referred to as "hamburger"—with the rich flavors and textures of Chinese lo mein noodles. This dish combines the savory, satisfying taste of seasoned beef with the chewy noodles that are a hallmark of lo mein, all tossed in a flavorful sauce with vegetables.

Hamburger Lo Mein

Ingredients

• Ground beef

• Green onions

• Broccoli

• Onion

• Celery

• Peppers

• Ginger

• Garlic

• Olive oil

• Rice wine vinegar

• Sesame oil

• Soy sauce

• Brown sugar

• Spaghetti noodles

Method

1. Cook spaghetti noodles and set aside.

2. Mix soy sauce, rice wine vinegar, brown sugar, and sesame oil for the sauce.

3. Brown ground beef in olive oil; remove and set aside.

4. Sauté ginger and garlic, then stir-fry onion, celery, peppers, and broccoli until crisp-tender. Add green onions.

5. Return beef to the pan, add noodles and sauce, and toss everything together. Heat through and serve.

Sichuan Seasoning

$6.95

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