Hamburger and Potato Casserole

Hamburger and Potato Casserole

Discover the ultimate comfort food with our delicious Hamburger and Potato Casserole recipe! Easy to make, flavorful, and perfect for any occasion.

Hamburger and Potato Casserole

Ingredients

• 2 pounds of ground beef

• 4 potatoes, sliced thin

• 1 onion, medium dice

• 3 peppers, medium dice

• 1 clove garlic, minced

• 2 cups shredded cheese

• 2 cans of cream of mushroom soup

• 1 can of evaporated milk

• ½ cup milk

• salt and pepper to taste

Method

1. Preheat oven to 350℉

2. In a large skillet, cook the ground beef with the onions, peppers, and garlic, and season with salt and pepper.

3. While the beef is cooking, mix the soup with the evaporated milk and set aside.

4. Grease a large casserole dish and place half of the potatoes in the bottom, followed by half of the meat mixture, and then top with the remaining cheese. Repeat to make two layers.

5. Carefully pour the soup mixture over the casserole, cover it with a lid, and bake for 45 minutes, or until the center is bubbly and the potatoes are cooked through.

Let it rest for 10 minutes before serving.

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