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Kings Ranch Chicken Casserole

Kings Ranch Chicken Casserole

Try our mouthwatering King Ranch Chicken Casserole recipe! Made with tender chicken, creamy sour cream, and a blend of Mexican-style cheese.

King Ranch Chicken Casserole


  • 2.5 cups chopped cooked chicken

  • 1 cup sour cream

  • 1 large onion, diced

  • 2 cloves garlic, minced

  • 8 ounces tomatillo salsa Verde

  • Small can of green chilies

  • ¼ cup chopped fresh cilantro

  • 1 teaspoon ground cumin

  • 4 cups Mexican-style cheese

  • 8 corn tortillas


  1. Preheat the oven to 350°F.

  2. Combine the chicken, diced onion, minced garlic, sour cream, chiles, salsa Verde, cumin, salt, and black pepper in a large mixing bowl. Mix well.

  3. Spread half of the tortillas evenly in the bottom of a 9x13-inch baking dish. Top with half of the chicken mixture and 1 cup of shredded cheese. Repeat layers with the remaining tortillas, chicken mixture, and cheese.

  4. Cover the dish with foil and bake for 30 minutes.

  5. Remove the foil and bake for 10-15 minutes until the cheese is melted and bubbly.

  6. Remove it from the oven and let it cool for a few minutes. Garnish with chopped cilantro before serving.

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Puanlama ekleyin
01 Ara 2023

This is NOT a King's Ranch Recipe

This is:


Olive oil cooking spray

8 tablespoons olive oil

1 medium size onion, peeled and diced

1 bell pepper, stemmed, cored and diced

1 rotisserie chicken, shredded

2 tablespoons chili powder

1/2 tablespoon paprika

1/2 tablespoon cayenne

5 small tomatoes, cored and diced

4 jalapeños, stemmed, cored and sliced

10.75 ounce can condensed cheddar cheese soup

10.75 ounce can condensed cream of mushroom soup

10.75 ounce can condensed cream of chicken soup

24 standard size tortillas

4 cups Cheddar cheese, shredded


Green onion, trimmed and diced

Pico de gallo

Sour cream

Hass avocado

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