Hamburger Steak Diane
- Nov 1, 2022
- 1 min read
Savory hamburger steak Diane is made with a seasoned beef patty, pan-seared to perfection and smothered in rich brown onion gravy. Served hearty and comforting, this classic favorite pairs beautifully with mashed potatoes, rice, or your choice of vegetables
Hamburger Steak Diane
Ingredients
1 ½ pounds ground beef
2 Tablespoons Chef Politte Steak and Chop Seasoning
4 Tablespoons butter
1 package or 1 pound of sliced mushrooms of your choice
1 cup beef broth
1/2 cup heavy whipping cream
2 Tablespoons A-1 steak sauce
2 teaspoons garlic salt
1 Tablespoon of dried parsley
Method
In a large bowl, season the ground beef with the steak and chop seasoning, mix well, and form 4 equal-sized patties. Set aside on a plate.
Melt the butter in a skillet over medium heat, then place the patties in the pan and cook for 4 to 5 minutes on each side. Remove the patties and set them aside on a clean plate.
In the remaining butter and beef drippings, sauté the mushrooms, adding the garlic salt and parsley flakes.
When the mushrooms are tender, add the beef stock and bring to a boil.
Add the patties to the pan and cover, allowing them to braise slowly in the sauce.
Baste the patties with the sauce occasionally, or gently flip in the sauce and re-cover.
When the patties have attained an internal temperature of 165 degrees, remove the lid from the pan and reduce the sauce to a gravy consistency.
Plate the patties with mashed potatoes or rice and cover with a small amount of the sauce.
Yield-4 6-ounce patties
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