Hamburger Steak Diane

Indulge in the savory goodness of Hamburger Steak Diane, a delectable dish made with seasoned ground beef, mushrooms, and a rich, creamy sauce.

Hamburger Steak Diane

Ingredients

• 1 ½ pound ground beef

• 2 Tablespoons Chef Politte Steak and Chop Seasoning

• 4 Tablespoons butter

• 1 package or 1-pound sliced mushrooms of your choice

• 1 cup beef broth

• 1/2 cup heavy whipping cream

• 2 Tablespoons A-1 steak sauce

• 2 teaspoons garlic salt

• T Tablespoon dried parsley

Method

1. In a large bowl, season the ground beef with the steak and chop seasoning, mix well, and form 4 equal-sized patties. Set aside on a plate.

2. Melt the butter in a skillet on medium heat, place the patties in the pan, and cook on each side for 4 to 5 minutes. Remove the patties and set off to the side on a clean plate.

3. In the remaining butter and beef drippings, sauté the mushrooms, adding the garlic salt and parsley flakes.

4. When the mushrooms are tender, add the beef stock and boil.

5. Add the patties into the pan and cover, allowing the patties to braise slowly in the sauce.

6. Baste the patties with the sauce occasionally, or gently flip in the sauce and re-cover.

7. When the patties have attained a temperature of 165

8. Remove the lid from the pan and reduce the sauce to a gravy consistency

9. Plate the patties with mashed potatoes or rice and cover with a small amount of the sauce

Yield-4 6-ounce patties