Hash Brown Casserole

Ingredients

• 2 pounds frozen shredded hash browns

• ½ large onion

• ¼ pound butter (melted)

• 1 can cream of chicken soup

• 3 cups sour cream

• 2 cups shredded cheddar cheese

• Salt and pepper to taste

Method

1. Preheat the oven to 350℉

2. Dice the onion and set aside

3. In a large bowl, mix together the ingredients, including the diced onion, and stir well

4. Place the mixture in a casserole dish and bake uncovered in the oven for about 50 minutes, or until the top becomes bubbly and starts to brown