Hash Brown Casserole

Hash Brown Casserole

Indulge in the ultimate comfort food with this mouthwatering Hash Brown Casserole recipe. Perfectly crispy on the outside, creamy on the inside!

Hash Brown Casserole

Ingredients

• 2 pounds frozen shredded hash browns

• ½ large onion

• ¼ pound butter (melted)

• 1 can of cream of chicken soup

• 3 cups sour cream

• 2 cups shredded cheddar cheese

• Salt and pepper to taste

Method

1. Preheat the oven to 350℉

2. Dice the onion and set aside

3. In a large bowl, combine the ingredients, including the diced onion, and stir until well mixed.

4. Place the mixture in a casserole dish and bake uncovered in the oven for about 50 minutes, or until the top becomes bubbly and starts to brown

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