Herbs De Provence

Ingredients

• 2 Tablespoons rosemary

• 2 Tablespoons fennel seed

• 2 Tablespoon crushed thyme leaves

• 2 Tablespoons crushed basil leaves

• 2 Tablespoon savory

• 1 Tablespoon tarragon

• 1 Tablespoon lavender flowers

• 1 Tablespoon chervil

• 1 Tablespoon dill

• 2 teaspoon dried oregano leaves

• 1 teaspoon marjoram

Method

1. Mix well in a large bowl. Keep in airtight container out of the sunlight. Pulse or grind what you need for a recipe as needed to obtain the best flavor from this mixture

2. Makes 15 Tablespoons or about 1 cup