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Idaho Fry Sauce

Idaho Fry Sauce

Idaho Fry Sauce is a tasty condiment from Idaho made with mayonnaise, ketchup, vinegar, and seasonings. It's often used for dipping fried foods and is popular in local restaurants and fast food chains.

Idaho Fry Sauce


  • 1 cup mayonnaise

  • ¼ cup white sugar

  • ½ teaspoon salt

  • 1/8 teaspoon paprika

  • ¼ teaspoon ground mustard

  • ½ teaspoon onion powder

  • ½ cup ketchup

  • 2 Tablespoons red wine vinegar

  • 1 ½ teaspoon Worcestershire sauce


  1. Mix all the ingredients in a medium bowl.

  2. Chill for ½ hour. Store in a sealed container in the refrigerator for up to three weeks

Yield 1 ½ cup

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