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Jalapeno Aioli


  • 1 cup mayonnaise

  • 3 fresh jalapeno peppers

  • 3 small garlic cloves, peeled

  • Lime juice to taste

  • ½ cup fresh cilantro, chopped

  • Pinch of salt and pepper


  1. Place all the ingredients into a blender or small electric food mill like a Nutribullet® and blend well to make a smooth creamy sauce.

  2. Refrigerate and store in an airtight container for up to 2 weeks

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