Jalapeno Aioli
Ingredients
1 cup mayonnaise
3 fresh jalapeno peppers
3 small garlic cloves, peeled
Lime juice to taste
½ cup fresh cilantro, chopped
Pinch of salt and pepper
Method
Place all the ingredients into a blender or small electric food mill like a Nutribullet® and blend well to make a smooth creamy sauce.
Refrigerate and store in an airtight container for up to 2 weeks