Jalapeno Vinaigrette

Jalapeno Vinaigrette

Jalapeno vinaigrette adds a vibrant kick to salads, grain bowls, pasta salads, and more. Balancing gentle spice with fresh herbs, tangy citrus or vinegar, and a touch of sweetness, this dressing elevates everyday meals with bold flavor.

Jalapeno Vinaigrette

Ingredients

• 1 clove garlic, peeled

• 2 jalapenos, chopped

• ¼ cup fresh parsley

• ¼ cup fresh cilantro

• 1 Tablespoon Dijon mustard

• 1 ½ tablespoons apple cider vinegar

• Juice of 1 lime

• ½ cup olive oil

• Salt and pepper to taste

Method

1. Add all the ingredients to a blender or food processor

2. Pulse until ingredients are well blended and emulsified

3. Store in a tightly fitted container in the fridge for up to 3 weeks

Taco and Fajita Seasoning

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