Kimchi Shrimp

Ingredients

• 1 pound cooked or raw shrimp, cleaned

• ½ cup ground or roughly chopped kimchi

• 3 tablespoon butter

• 1 Tablespoon chopped garlic

• 1 Tablespoon chopped ginger

• 1 tablespoon red pepper flakes

• ½ lime

• Salt and pepper to taste

• 2 tablespoon fresh cilantro chopped

Method

1. Pulse the kimchi in a food processor until ground into a paste.

2. Over medium high heat, melt the butter in a large frying pan or wok, add the shrimp add heat through, while adding the garlic, ginger, and pepper flakes.

3. Squeeze in the lime juice and cover with lid for 2 minutes and then add the kimchi paste and cilantro.

4. Stir well and cover again for another 2 minutes until completely hot. Serve with pasta or rice.