Kimchi Shrimp

Kimchi Shrimp

Discover a mouthwatering recipe for Kimchi Shrimp! Indulge in the flavors of juicy shrimp, tangy kimchi, and aromatic spices. Perfect with pasta or rice.

Kimchi Shrimp

Ingredients

• 1 pound cooked or raw shrimp, cleaned

• ½ cup ground or roughly chopped kimchi

• 3 tablespoon butter

• 1 Tablespoon chopped garlic

• 1 Tablespoon chopped ginger

• 1 tablespoon red pepper flakes

• ½ lime

• Salt and pepper to taste

• 2 Tablespoons fresh cilantro chopped

Method

1. Pulse the kimchi in a food processor until ground into a paste.

2. Over medium-high heat, melt the butter in a large frying pan or wok. Add the shrimp and heat, then add the garlic, ginger, and pepper flakes.

3. Squeeze in the lime juice and cover with a lid for 2 minutes, then add the kimchi paste and cilantro.

4. Stir well and cover again for an additional 2 minutes, until the mixture is completely hot. Serve with pasta or rice.

   
   
   
   

Spicy Seafood Seasoning

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