Remoulade

Unleash the flavor with our zesty Remoulade recipe. this tangy condiment is a must-try for fish and seafood!

Remoulade

Ingredients

• 1 cup mayonnaise

• 2 Tablespoons minced celery

• 2 Tablespoons dehydrated chives

• 1 Tablespoon chopped parsley

• 1/2 teaspoon minced garlic

• 2 Tablespoons stone ground mustard

• 1 Tablespoon chopped capers

• 2 Tablespoons ketchup

• 2 Tablespoons Worcestershire sauce

• 1 teaspoon Tabasco sauce

• 1 teaspoon paprika

• 1 Tablespoon cayenne

• 1/4 teaspoon Kosher salt

• ¼ teaspoon black pepper

• 1 teaspoon sugar

Method

1. Mix all the ingredients in a bowl and store in a sealed container in the refrigerator for up to three weeks