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Lemon Pepper Seasoning


  • 2 Tablespoon black pepper

  • 2 Tablespoon lemon zest

  • 1 Tablespoon Sea salt


  1. Zest the lemon and place the zest and the pepper on a cookie sheet with foil. Place in a 200-degree oven for about a half hour, just enough time to dry out the lemon zest.

  2. Pull mixture from oven and mix in a bowl with the sea salt.

  3. Grind seasonings with a mortar and pestle or in a food mill to reach the desired consistency.

  4. Keep in a n airtight container out of the sunlight for a couple of months.

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