top of page

Persillade Sauce

Updated: Nov 25, 2023

Persillade Sauce

Discover the secret to a flavorful dish with our blog post on Persillade Sauce. Learn how to make this delicious sauce with fresh ingredients.

Persillade Sauce


  • 1 cup of washed parsley

  • Juice from 1 lemon

  • 1 teaspoon lemon zest

  • 1 clove garlic, minced

  • 2 Tablespoon olive oil

  • Salt and pepper to taste


  1. Chiffonade the parsley and put it into a large bowl

  2. Slice the lemon in half and add the juice, being careful not to get the seeds into the bowl

  3. Zest the lemon and add to the bowl

  4. Add the minced garlic, olive oil, salt, and pepper

  5. Stir well and refrigerate until use

52 views0 comments

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page