Tzatziki Sauce

Ingredients

• 1 English cucumber, peeled

• 1 teaspoon kosher salt

• 1 Tablespoon minced garlic

• 1 teaspoon white vinegar

• 1 Tablespoon olive oil

• 2 cups Greek yogurt

• ¼ teaspoon black pepper

Method

1. Pulse the cucumber in a food processor, add to a fine mesh strainer to drain the liquid.

2. In a large bowl, place the remaining ingredients and mix to combine

3. Add the drained cucumber and combine until well combined.

4. Refrigerate for 2 hours until well chilled.’

5. Serve with warm pita bread or vegetables, or use a as a dip for chips and crackers