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Loco Moco


Ingredients

  • 2 cups rice

  • 1 pound ground beef

  • 1 Tablespoon steak seasoning

  • 1 clove garlic

  • 1 medium onion

  • 2 Teaspoon oil

  • 1 Tablespoon soy sauce

  • 1 Tablespoon Worcestershire sauce

  • 2 cups beef stock

  • 2 Tablespoon cornstarch

  • 2 Tablespoon water

4 eggs


Method

  1. Cook the rice while cooking this recipe, and keep hot

  2. In a large bowl, mix the hamburger and the steak seasoning.

  3. Make 4 patties and set aside

  4. Slice the onion and the garlic and set aside

  5. In a large skillet over medium heat, fry the hamburger patties on both sides until you develop a nice brown color crust, and they are cooked to an internal temperature of 165 degrees F

  6. Pull the patties out of the pan and set aside

  7. Add the oil, the onions, and garlic

  8. Cook the oil and garlic, scraping the bottom of the [pan with a spoon to release the bits from the bottom of the pan

  9. When the aromatics are caramelized, add the soy sauce and Worcestershire sauce, and deglaze the pan

  10. Cook until the sauces diminish, then add the beef stock

  11. Bring the beef stock to a boil

  12. Make a slurry with the water and the cornstarch and stir into the pan in the middle to thicken the sauce.

  13. Turn heat to simmer, add the patties back into the pan, and simmer for about 10 minutes

  14. During this time, poach or fry the eggs

  15. Add rice to a plate, stack with the hamburger patty, cover with the sauce, then add the egg to top the stack, and add sliced green onions

Makes 4 servings








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